Dr. Valentina Casalone graduated in Dietetics from the University of Turin and subsequently obtained a Master’s Degree in Food and Human Nutrition from the University of Milan.
Throughout her career, she has worked as a freelance dietitian in several outpatient clinics in the province of Turin and contributed to a local nutrition education project promoted by Novacoop.
Since 2020, she has been working at INOC, where she is a member of the Dietetics and Clinical Nutrition Team. Her responsibilities include clinical activities in both outpatient and inpatient settings, as well as research in clinical nutrition, serving as either Principal Investigator or Co Investigator.
She is an active member of the Dietitians Group of the Piedmont and Aosta Valley Oncology Network, the Nutrition in Oncology Study Group of the ASAND Scientific Society, and the Survivorship Care and Nutritional Support Working Group of Alliance Against Cancer.
She is currently the author or co author of five scientific publications and has presented her work at national conferences.